1 c. butter
1 1/2 c. sugar
1 1/2 squares unsweetened chocolate
1 tsp. vanilla
1/4 c. milk
3/4 c. peanut butter
2 to 3 c. oats

Melt butter in pan. Combine sugar and unsweetened chocolate until melted. Add vanilla, milk, peanut butter until mixed. Add oats until thick but not dried out. Shape into cookies (1 teaspoon size) and place on wax paper. Place in freezer for 2 hours.