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1 1/2 lb. ground beef 1 c. raw onion, sliced 1/4 c. green pepper, chopped 2 c. raw potatoes, sliced or 1 c. uncooked Uncle Bens rice 1 c. celery, chopped 2 c. canned tomatoes 4 slices American cheese Fry ground beef until brown. Pour off excess fat. Place alternate layers of ground beef and fresh vegetables in a greased casserole dish in order listed. Add salt and pepper to each layer. Pour tomatoes over all. Top with cheese slices and dot with butter. Cover casserole. Bake 1 1/2 hours at 350 degrees or until vegetables are done. Serves 6. |
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