2 lbs. stew meat
3 cubes potatoes
2 carrots
2 onions
1 c. celery
1/2 green pepper (opt.)
1 can tomato soup
3 cans water
1 tbsp. sugar
1 tbsp. salt

Mix vegetables and meat together. Mix soup, water, sugar and salt. Slow cook for 5 hours at 250 degrees. Thicken mixture with flour and water.