2 unbaked pie shells
2 lb. zucchini
1/4 lb. mushrooms
1 lg. onion
2 cloves garlic
2 tbsp. butter
2 tbsp. sherry
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. ginger
Salt and pepper to taste
4 eggs
2 1/2 c. grated cheese
Use a combination of Mozzarella, Swiss and Cheddar

Chop vegetables and saute' in butter until limp but not overcooked. Add sherry and seasonings. Add beaten eggs and cheese. Pour into pie shells and bake at 350 degrees for 45 to 50 minutes until lightly browned.