2 pkg. (one 8 oz., one 3 oz.) cream cheese, softened
1 c. confectioners sugar
1 (8 oz.) carton frozen whipped topping, thawed
1 (8 or 9-inch) graham cracker crust
1 can cherry pie filling

In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Makes 6 to 8 servings.