1 lb. ground beef
3 lg. onions, sliced
1 lg. green pepper, chopped
1 (16 oz.) can tomatoes
1/2 c. uncooked reg. rice
2 tsp. salt
1 to 2 tsp. chili powder
1/8 tsp. pepper

Heat oven to 350 degrees. In skillet. Cook and stir meat, onions and green pepper until meat is brown and vegetables are tender; drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper; heat thoroughly. Pour into ungreased 2 quart casserole. Cover. Bake 1 hour. Makes 4 to 6 servings.