Results 1 - 10 of 32 for fruit pie filling

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Mix and let set in refrigerator overnight. Will keep for couple of days.

Put in bowl and cool well.

Mix thoroughly. Place in pie tin already filled with 1 ... crust. Bake at 400 degrees for 10 minutes. Bake at 350 degrees for 30 minutes more.

Mix water, cornstarch, sugar together ... whatever flavor will match or blend with fruit you are using. Pour over fruit already in baked pie shell.

Cook ingredients until thick. Place fresh fruit in quart jars, 6 or 7 jars. Pour thickened liquid over fruit and seal. Water bath 20 minutes.



Preheat oven to 425 degrees. If you choose apple filling use: 1 tbsp. lemon juice 1/2 tsp. apple pie spice or cinnamon Crust: In ... to use pie filling.

Combine flour, oats, sugar and ... a 9 inch pie plate with cooking spray; press ... concentric ring formation, place fresh fruit on top of pie filling.

Add Cool Whip to pie filling and blend well. Fold the well drained fruit and marshmallows in. This salad ... serve it. Serves about 20 people.

Bake and cool cake as ... Prepare pudding and pie filling as directed on package for ... mixture. Slice kiwi fruit; cut each sliced into ... dessert. Makes 12 servings.

Bake and cool cake as ... Prepare pudding and pie filling as directed on package for ... mixture. Slice kiwi fruit; cut each slice into ... remaining dessert. 12 servings.

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