Fruit Pie Filling - Recipes - Page 4

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Results 31 - 32 of 32 for fruit pie filling

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31. PEACH PIE FILLING

Peel peaches. To prevent darkening, ... water. Drop the fruit into the solution as it ... for 3 minutes. Fill jars without delay, leaving 1/2-inch ... it store as well.

32. HOMEMADE PIE FILLING

Using 10 pounds of fruit (approximately 20 cups); such as ... jars and seal with lids. Process in a hot water bath for 14 minutes. Cool and label.

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