2 cup raspberries
4 English muffins
whipped cream
Topping
1 cup rolled oats
1-2 tablespoons butter
1-2 tablespoons brown sugar

Preheat the oven to 350°F.

Cut the muffins in half, then use a large bowl and spoon to crush the raspberries. Then make the topping by mixing it together in a different bowl. Spoon the berries onto the muffins then spread on topping then place all eight muffins on cookie sheet and bake for about 7 minutes. When done let cool for five minuets and then spray whipped cream on muffins and serve.

Submitted by: Day Chanslor