4 chicken breasts, cooked & cut up in bite-sized pieces
1 pkg. UNCLE BEN'S® wild rice, cooked
1 med. onion, chopped
1 sm. jar pimento pieces
1/2 c. mayonnaise
1 can French style green beans, drained
8 oz. can sliced water chestnuts, drained
2 cans cream of celery soup
1/2 tsp. salt
1/2 tsp. pepper

Combine all ingredients in 10 x 13 inch baking dish. Sprinkle paprika on top. Bake at 350 degrees for 30-35 minutes.