3 or 4 oz. soft snappy cheese (Cracker Barrel)
1/4 c. butter
1/2 c. flour
1/4 tsp. salt

Cream cheese and butter, blend in flour and salt. Form in marble size balls and flatten with fork or use star cookie press. Bake on ungreased cookie sheet 8 to 10 minutes at 450 degrees. Sprinkle with sesame and poppy seed. Chill in refrigerator 1 hour or so before baking.