1/2 of a pound cake
1 sm. French vanilla pudding pie filling
1 (16 oz.) can crushed or chunks, pineapple (drained)
21 oz. can pie cherries
Cool Whip

Make pie filling according to directions.

Break cake in chunks.

Mix pineapple and cherries, layer half the amount in a large bowl. Top with pie filling and Cool Whip. Proceed with the balance of ingredients. Top with Cool Whip.