4 med. sized tomatoes, peeled and sliced
4 zucchini (about 1 1/2 lb.) sliced
2 tsp. salt
2/3 c. long grain rice (uncooked)
2 tbsp. chopped parsley
1/4 c. each chopped green pepper and onion
1/4 tsp. each cinnamon, allspice and pepper
1 c. tomato juice
1 c. shredded Longhorn cheese

Grease 9 x 13 inch baking dish. Arrange half tomatoes on bottom, arrange half zucchini over tomatoes, sprinkle with 1/2 teaspoon salt. In a bowl, combine beef, rice, parsley, green pepper, onion, spices and tomato juice. Pat into casserole.

Top with remaining squash, tomatoes and salt. Cover and bake at 375 degrees for 1 1/2 hours. Remove cover, sprinkle with cheese and bake 15 minutes longer. Serves 8 to 10. Use more tomatoes if needed.