1 3/4 c. flour
3/4 c. sugar
1 can (20 oz.) size Wilderness apple pie filling
1/2 tsp. salt
1/2 c. butter

Mix flour, sugar, salt and butter as for pie crust. Pat one half of mixture in 8x8 pan. Pour on pie filling, cover with remaining mixture. Bake at 375 degrees for 45 minutes.