1 lg. can Campbell's pork and beans
1 pkg. Lipton's onion soup mix
1 Vidalia onion, cubed
2 oz. dark brown sugar
1 tbsp. grey poupon mustard
50 drops Texas Pete
3 strips country cured bacon, cut into 1 inch pieces
2 tbsp. tomato paste
3 tbsp. molasses

Mix all ingredients in a crock. Bake at 400 degrees for 1 hour, at 350 degrees for 1 hour and at 250 degrees for 1 hour. Serve.