8 oz. pkg. cream cheese
1/2 c. sugar
2 c. thawed Cool Whip
1 can cherry pie filling
Graham cracker crumb crust

Beat together 1 (8 ounce) package softened cream cheese and 1/2 cup sugar until creamy. Blend in 2 cups thawed Cool Whip. Pour into unbaked 9 inch graham cracker crust. Top with 1 can cherry pie filling. Chill at least 3 hours before serving.