6 egg whites, beaten
3/4 tsp. cream of tartar
1 c. nuts, chopped
2 c. sugar
1 tsp. vanilla
2 c. saltines, crushed
1 can cherry pie filling
1 (8 oz.) container Cool Whip

Preheat oven to 350 degrees. Add cream of tartar to egg whites and continue beating. Add the next 4 ingredients in order and continue mixing. Pour into 9 x 12 inch baking dish which has been heavily buttered. Bake for 20 minutes. Let cool. Top with Cool Whip and then pour cherry pie filling over all.