18 oz. box Flako corn muffin mix
17 oz. can cream style corn
8 oz. sour cream
2 tsp. sugar
2 eggs
1 stick butter

Preheat oven to 350 degrees. Melt butter in 9x13 inch pan. Mix all ingredients with a whisk. Pour into pan. Bake 30 to 40 minutes until done.

If carrying out hot, cover with aluminum foil and punch a couple of holes in the top to let steam escape.