Bacon, fried & crumbled
1 c. Swiss or Cheddar cheese, shredded
3/8 c. onion, finely chopped
2 c. milk
1/2 c. Bisquick or Jiffy baking mix
4 eggs (lg. or extra lg.)
1/4 tsp. salt
1/8 tsp. pepper

Heat oven to 350 degrees. Lightly grease 9 or 10 inch pie plate or casserole dish. Sprinkle bacon over bottom. Place remaining ingredients in blender; blend at high speed for one minute. Pour into pie plate. Bake until golden brown and knife inserted in center come out clean, approximately 50 to 55 minutes. Let stand 5 minutes. Serves 6 lightly or 3 or 4 generously.