1 (No. 2) can crushed pineapple, drained slightly
1 pkg. Jello pistachio instant pudding
1 c. miniature marshmallows
1 (10 oz.) carton Cool Whip
1/2 c. chopped pecans

Mix the first 2 ingredients well. Fold in the Cool Whip. Add the marshmallows and nuts. Put into an 8 x 8 inch glass dish. Chill. NOTE: You may need to add a little of the pineapple juice to make the consistency right.