1/2 c. butter
2 c. sifted flour
1 tsp. baking soda
1/2 c. white raisins
1 c. sugar
1 tsp. baking powder
1 c. sour cream
2 eggs

Cream butter and sugar. Add eggs separately, beating well. Sift flour, baking powder and soda together. Add creamed mixture alternating with sour cream, blending after each addition. Mix in raisins. Put in 9x13 pan; sprinkle with topping. Bake for 40-45 minutes at 350 degrees.

TOPPING:

3/4 c. brown sugar
1 tbsp. flour
1 tsp. cinnamon
2 tbsp. butter
1 c. chopped nuts

Combine sugar, flour, and cinnamon; cut in butter. Add nuts and mix.