CRUNCHY BACON COLESLAW 
3/4 c. mayonnaise or salad dressing
1 tbsp. sugar
4 c. green cabbage, shredded
1 c. red cabbage, shredded
1/2 c. peanuts, chopped
4 slices bacon, crisply cooked, crumbled

Mix dressing and sugar in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Serves 8.

 

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