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WHIPPED CREAM CAKE | |
1 c. whipping cream 1 tsp. vanilla 1 1/2 c. cake flour 2 eggs 1 c. sugar 2 tsp. baking powder 1/2 tsp. salt Whip cream until stiff. Drop in unbeaten eggs, one at a time, and sugar and beat after each addition. Add vanilla and sifted dry ingredients. Blend well and bake in greased loaf cake pan at 350 degrees about 1 hour. Serve plain or frosted. |
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