WHIPPED CREAM CAKE 
1 c. whipping cream
1 tsp. vanilla
1 1/2 c. cake flour
2 eggs
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt

Whip cream until stiff. Drop in unbeaten eggs, one at a time, and sugar and beat after each addition. Add vanilla and sifted dry ingredients. Blend well and bake in greased loaf cake pan at 350 degrees about 1 hour. Serve plain or frosted.

 

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