3 eggs
1 c. salad oil
2 1/2 c. sugar
2 c. raw zucchini, grated
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 c. sifted flour
2 tsp. cinnamon
1 c. chopped nuts

Beat eggs until foamy. Add oil and sugar. Add zucchini, cinnamon, salt, baking soda and baking powder. Mix well. Blend in flour and nuts. Grease and flour 2 loaf pans. Add half of batter to both. Bake for 1 hour at 350 degrees.