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CHICKEN AND RICE CASSEROLE | |
4 or 6 chicken breasts 1 can Swanson's chicken broth 1 c. uncooked UNCLE BEN'S® rice 1 stick butter 1 pkg. dry onion soup Melt butter in Corning Ware dish. Sprinkle in rice. Place chicken. Sprinkle dry onion soup over chicken and 1/2 cup water. Cover and bake 1 hour. Uncover and bake 30 minutes at 350 degrees. |
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