1 unbaked pastry shell (9 inch)
1 c. shredded sharp cheese
3 eggs
1/2 c. milk
1 c. (12 1/2 or 13 oz.) tuna, drained and flaked
1/2 c. sliced green onions
1 c. mayonnaise

Pierce pastry with fork. Bake in 375 degree oven for 10 minutes, remove. In large bowl toss tuna, cheese and onion. In bowl stir together remaining ingredients. Slowly pour over tuna mixture. Bake 50 minutes or until knife inserted in center comes out clean.