MOM'S SPOON BREAD 
Pour 1 cup boiling water over 1/2 cup corn meal. Beat in 1/2 cup milk.

1/2 tsp. salt
1 1/2 tsp. baking powder
2 eggs
1 tbsp. sugar
1 tbsp. flour
1 tbsp. butter, melted

Pour into buttered hot casserole. Bake just until set. Bake at 400 degrees for 20 to 25 minutes.

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