8 oz. pkg. crescent rolls
2/3 c. butter
2/3 c. brown sugar
1 c. chopped nuts
6 oz. pkg. chocolate chips

Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 15"x10" jelly roll pan. Press over bottom to form crust sealing perforations.

In small saucepan, combine butter and brown sugar. Boil 1 minute. Pour over dough. Sprinkle with nuts and bake 14 to 18 minutes. Sprinkle chips. Swirl as they melt leaving some partially melted or whole, do not spread evenly. Cool. Cut into bars.