BROCCOLI AND CHEESE CASSEROLE 
1 can creamy style corn
2 eggs, beaten
2 tbsp. sugar
2 tbsp. flour
1 tsp. salt
1/2 c. Velveeta cheese
1 sm. frozen pkg. chopped broccoli
2 tbsp. butter

Mix all together in 1 1/2 quart ungreased casserole dish. Bake at 350 degrees for 1 hour.

 

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