2 lbs. hamburger
2 tbsp. oil
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper
1/4 tsp. basil
1/8 tsp. seasoning salt
1 pkg. onion soup mix
1 (8 oz.) tomato sauce
1 c. celery, chopped
1 c. carrots, chopped
1 c. macaroni
6 c. boiling water
1 tbsp. soy sauce
1/4 c. celery leaves
1/3 c. split peas
Parmesan cheese

In kettle brown meat; add salt, pepper, oregano, basil, seasoning salt, and soup mix. Stir in boiling water, tomato sauce, and soy sauce. Cover and simmer 15 minutes. Add celery, carrots, and split peas. Cook 30 minutes.

Add macaroni and simmer 30 more minutes. Add more water if needed. Provide the grated cheese to be sprinkled over the soup.