1 lb. ground beef
1 egg
1/4 c. onion
1 1/2 tsp. salt
1/4 tsp. pepper
Cracker crumbs
1 can cream of mushroom soup
1 can full of milk

Mix all ingredients except soup and milk. Add enough cracker crumbs so meat sticks together. Make patties, brown in grease. Pat with paper towel to absorb grease. Heat soup and milk until hot (not boiling).

Put patties in 9 x 13 pan. Pour soup over patties and bake at 350 degrees for 1 hour.