1 pint heavy cream
4 tbsp. Worcestershire sauce
1/2 bottle Major Grey chutney
6 boneless, skinless chicken breasts

Whip cream to very soft consistency. Fold in worcestershire sauce and chutney. Pour one half sauce in large oval baking dish. Arrange chicken on top and then pour remaining sauce over chicken.

Bake at 325-350°F for about 30 minutes. Do not overfill. Sauce will puff up and brown nicely, then deflate. Serve with "Mimi's Rice" (in vegetable section).