1/4 c. butter
1 egg
1 can (6 oz.) frozen apple juice concentrate, unsweetened
1 c. flour
1 c. instant oats
1 tsp. baking powder
1/2 c. walnuts
1/2 c. raisins
1 tsp. cinnamon
1/2 tsp. nutmeg

Cream together butter, egg and undiluted apple juice concentrate. Mix in flour, oats, baking powder, cinnamon and nutmeg, then add nuts and raisins. Drop by teaspoonfuls onto well greased cookie sheet. Bake at 350 degrees for 10 to 13 minutes.