2 c. milk
1 c. bottled grape juice
1 pt. vanilla ice cream

Combine milk, grape juice, and half the ice cream in container of electric blender. Whirl at high speed until thick and foamy. To serve, pour into 4 tall glasses. Top with remaining ice cream, dividing evenly. Garnish with whipped cream from a pressurized can and Maraschino cherries, if you wish. Makes 4 servings.

PINK COW: Prepare above recipe, substituting bottled cranberry juice cocktail for grape juice.