3 c. corn bread crumbs or 1 pkg. corn bread stuffing
2 1/2 c. cooked and drained yellow squash
1 stick butter
1 (8 oz.) sour cream
Salt and pepper to taste
1 med. onion, chopped
1 can cream of chicken soup, undiluted
1 tbsp. ground sage
2 carrots, grated
1/2 c. celery, chopped
1/2 c. bell pepper, chopped

Mix all ingredients together and pour into large greased glass baking dish. Bake at 350 degrees for 45 minutes to 1 hour.