1 chicken
2 tbsp. sugar
1/2 inch piece green ginger
3/4 c. soy sauce
1 1/2 c. water
1 clove garlic

1. Prepare and clean the chicken.

2. Place the soy sauce, crushed garlic, sugar, ginger and water into a large saucepan, and bring to the boil.

3. Add the whole chicken and simmer for 30-40 minutes or until cooked. Turn occasionally.

4. Remove the chicken and cut into pieces. Serve with rice or salad.

NOTE: Instead of whole chicken, chicken wings, thigh or drumstick can be used.