3/4 pint Guinness® stout
1/2 shot Bailey's® Irish Cream
1/2 shot Irish whiskey

Add the Bailey's and Irish whiskey to a shot glass, layering the Bailey's on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug.

If you don't drink it fast enough it will curdle and increasingly taste worse.

Submitted by: JG