8 oz. cream cheese, softened
1 2/3 c. milk
1 pkg. instant lemon pudding
18 lady fingers, split

Place softened cream cheese in small bowl of electric mixer. Beat until smooth. Gradually beat in milk. Add instant pudding. Continue beating until mixture is well blended (about one minute).

Let set for 5 minutes. Line a 9x5x3 inch loaf pan with waxed paper. Line the bottom and sides of pan with lady fingers. Stir pudding slightly. Pour half the filling into the pan. Top with split lady fingers. Pour in remaining filling and top with the rest of the lady fingers. Refrigerate overnight. Invert onto serving platter. Remove wax paper and serve.