1 box vanilla wafers crushed
1 c. real butter soften
6 large eggs
1/2 c. milk
7 oz pkg coconut
1 c. chopped nuts

Blend sugar and butter until well blended. Add eggs one at a time, beating after each egg. Alternately add crushed vanilla wafers and milk. Stir in nuts and coconut. Grease and flour 10 inch tube pan.

Bake at 300°F for 1 1/2 hours.

Note: This cake comes out easier if you use wax paper in the bottom of pan.