SHRIMP DIP 
3 oz. pkg. cream cheese
1/3 c. mayonnaise
3 tbsp. chili sauce
2 tsp. lemon juice
1 tbsp. chopped onion
1/4 tsp. Worcestershire sauce
1 tsp. horseradish
1 (4 1/2 oz.) can jumbo shrimp

Break up shrimp; mix all ingredients. Refrigerate overnight.

 

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