2 lb. hamburger
2/3 c. sweet milk
2 c. grated mozzarella cheese
1 tbsp. crushed oregano
1 tsp. garlic salt
1 small onion
16 oz. tomato sauce
3 c. egg noodles

Cook meat and drain fat. Add tomato sauce, onion, garlic salt and oregano; simmer. Cook noodles and drain. Pour 2/3 c. milk in noodles. Layer in a casserole dish, noodles, meat and cheese; ending with cheese on top. Put in moderate oven until cheese melts.

Makes 3 1/2 servings.