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VEGETABLE CASSEROLE | |
1 frozen sm. bag mixed vegetables 1 sm. onion 1 can cream of celery soup 1 c. Duke's mayonnaise 1 c. grated cheese Ritz crackers Cook mixed vegetables and onion. Drain and place in mixing bowl. Add cream of celery soup, Duke's mayonnaise and 1/2 of grated cheese. Place in buttered casserole dish. Then add other 1/2 of grated cheese. Crush enough Ritz crackers to cover top, spray top with buttered flavored Pam. Bake 30 minutes at 350 degrees. Serves 6. |
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