1/2 box egg noodles
1 (7 oz.) can tuna
1/2 c. mayonnaise
1 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. pimento, chopped
1/3 c. onion, chopped
1 can cream of celery soup
1/2 c. milk
1 c. shredded sharp cheese
1/2 c. toasted almonds (optional)
1 tsp. salt

Cook noodles. Drain. Add remaining ingredients and mix. Bake in casserole bowl for 20 minutes at 425 degrees.