Cook 6 ounce (3 cups) medium noodles, using package directions. Combine:

Noodles
1 (6 1/2-7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped canned pimento
1/2 tsp. salt

Blend 1 can of cream of celery soup and 1/2 cup milk. Heat through. Add 4 ounce sharp cheese, shredded. Heat and stir until melted.

Put both mixtures together and turn into a 2 quart casserole. May be topped with 1/2 cup toasted slivered almonds. Bake at 425 degrees for 20 minutes. 6 servings.