4 med. cucumbers
1 tbsp. salt
1 c. sour cream
2 tbsp. vinegar
1 tbsp. chopped onions
1/4 tsp. sugar
Minced garlic

Pare cucumbers and slice paper thin. Sprinkle with salt. Let stand 30 minutes; stir a couple of times. Rinse, squeeze out water. Roll in towel and squeeze to take out excess water.

Make sauce of following: Sour cream, vinegar, onion and sugar. Sprinkle well with minced garlic. Keep refrigerated until used. You can use less cream if you like.