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AUNT MARGARET'S CHOCOLATE FROSTING | |
1 square or 1 oz. unsweetened chocolate, finely chopped or shaved 1 c. sugar 1/3 c. milk 1/4 c. shortening 1/4 tsp. salt 1 tsp. vanilla Place chocolate, sugar, milk and shortening in pan. Bring slowly to full rolling boil, stirring slowly to full rolling boil, stirring constantly and boil 1 minute. Beat until lukewarm, add vanilla and beat until thick enough to spread. |
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