1 c. butter
2 c. sugar
4 eggs
1/4 tsp. salt
1 c. flour
2 tsp. vanilla
1 c. chopped pecans
4 tbsp. cocoa
2 c. marshmallows, cut in half (or miniature marshmallows)

Cream butter and sugar well. Add eggs and blend. Sift together flour, salt, and cocoa. Gradually add to first mixture. Add vanilla and pecans. Bake in a 9 x 13 inch pan at 325 degrees for 45 minutes or until a toothpick comes out clean. Remove from oven and cover at once with marshmallows.

FROSTING:

1 box powdered sugar
2 tbsp. cocoa
1/2 c. softened butter
1/4 c. milk
1 tsp. vanilla

Blend well. Spread on brownies. Chill, cut into squares, and serve.