2 1/2 (8 oz.) cans Pillsbury crescent rolls
8 oz. softened cream cheese
3/4 c. mayonnaise or Miracle Whip
2 tbsp. dill weed
2 tbsp. chopped onion
Vegetables of choice

VEGETABLES OF CHOICE:

Carrots
Broccoli
Cauliflo wer
Mushrooms
Tomatoes
Radishes
Green onion
Peppers

Spread crescent rolls in jelly roll pan, overlap edges and pinch up the sides. Bake dough 14-19 minutes at 375 degrees. Cool.

Mix mayonnaise or Miracle Whip, cream cheese, dill weed and onion. Spread over cooled dough. Top with cut-up fresh vegetables. Cut into small squares and serve! 35 servings.

Calories 57, fat 3.8 gm, calories from fat 59%, sodium 824 mg.

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