4 veal chops
1 med. onion
1 med. green pepper
2 lg. sprigs parsley
1/4 c. olive oil
1 (15 oz.) can tomato sauce
1/3 c. white wine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. minced garlic
1 tsp. oregano
1 bay leaf

Peel onion and slice. Cut green pepper into strips and snip parsley. Heat oil in skillet, brown chops on both sides. Add onion, pepper and saute 3 minutes. Blend in remaining ingredients, cover and simmer 55 to 60 minutes. Serve with hot buttered spaghetti or noodles.