1 lg. can fruit cocktail with juice
1 lg. can pineapple chunks with juice
1 lg. can mandarin oranges, drained
2 (10 oz.) containers frozen strawberries, thawed
2 boxes instant vanilla pudding

Mix all of the fruit together. Sprinkle pudding over fruit and mix thoroughly. Chill before serving.

NOTE: The pudding thickens all the juices in the fruit.